Answer:
wwe are asked to prive the atomic pavking factor APF for BCC is 0.68
solution
APF is given by equation (3.3) in the form
APF =nVs/Vc
whenn is the number of atoms per unit cell and for BCC n=2.0, Vs is the volume of the atom and it is given by 43π3³ and Vc is the volume of the unit cell and for BCC Vc=a³ where a is the side of the cube. From equation 3.4
we could get a by
a=4R/√3
where R is the radius of the atom. Now let us olug the expression inyo equation (1) to get APF
APF = nVs/Vc
=2.0(4/3πR³) / (4R/√3)³
=2.0(4/3πR³) / (4/√3)³ R³
=0.68
1. pesticides: that are sprayed on crops and flowers
2. global warming: warm winters have caused plants to shift their schedules. when the honey bees come out of hibernation, the flowers they need to feed on have already bloomed and died
3. pathogens carried by mites weaken bees
Answer:
Explanation:
This question comprises a couple of questions that are interwoven. However, the description below should suffice.
The part of the food she needs to go for the run is bread (starch) while the component of the air she requires is oxygen. This is because starch are polymers that are made of glucose monomers which are known sources of energy for the body. Air contains nitrogen, oxygen, carbon dioxide and rare gases; the oxygen from air here is necessary for many metabolic activities in the body during the race.
Her respiratory and her digestive system work together to provide her with the molecules (mainly oxygen and glucose) that she needs in her cells. The digestion of starch is a multienzyme process that is summarized as follows. The digestion of the starch (bread) begins in the mouth. The bread is acted upon by the enzyme amylase which is present in the saliva. The enzyme breaks down this starch into small glucose chains and then to dextrins and maltose (which is a disaccharide). The disaccharide is then broken down into glucose. Only a small fraction of the starch is broken down to glucose in the mouth. The broken and unbroken food substance is then taken to the stomach where little activity occur because of the acidic condition but the process continues/accelerates in the small intestine until alot of glucose is produced from the food (bread). The oxygen taken in through the respiratory system is then transported through the circulatory system to various parts of the body. The glucose molecules produced by the breakdown of starch is also diffuses into blood stream and taken up by various cells in the body.
The cells in her body convert these glucose to energy (ATP) through the process known as glycolysis (breakdown of glucose). This energy is what is released from her cells and then used to run.
Its phosphorus (P)In writing the electron configuration for Phosphorus the first two electrons will go in the 1s orbital. Since 1s can only hold two electrons the next 2 electrons for Phosphorous go in the 2s orbital. The next six electrons will go in the 2p orbital. The p orbital can hold up to six electrons. We'll put six in the 2p orbital and then put the next two electrons in the 3s. Since the 3s if now full we'll move to the 3p where we'll place the remaining three electrons. Therefore the Phosphorus electron configuration will be 1s22s22p63s23p3.
In the structure, we essentially have a Carbon with 3 methyl groups and a hydrogen attached to it