Osmosis: In osmosis, water always moves from an area of higher water concentration to one of lower concentration. In the diagram shown, the solute cannot pass through the selectively permeable membrane, but the water can.
Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
Look up traffic rules on whatever state you live in and it will tell you everything :) not much of an answer but thats all i have <3
Answer:
True
Explanation:
I will give an example. Two plants cross breeds. A pink flower and a red flower. The red flower has a gene for red color and the pink has a gene for pink color. Mix the two together and you have an offspring with two different genes, or alleles, that are either going to be mixed or the plant will be one or the other color.
A 16-called embryo is Called A Morula
