Question

Design a Solution Describe steps you could take to develop an effective method for copying San Francisco sourdough bread. Assume that you have access to sourdough starter and all the ingredients and equipment you need.

Answer 1

So let me try to repeat that: San Francisco sourdough tastes sour because of a unique local bacteria called lactobacillus San Francisco. That, and a yeast called candida milleri are the real secret to San Francisco sourdough bread. In other words, the secret ingredient is no secret at all: It's blowing in the wind.