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Setler79 [48]
4 years ago
14

Pollution and climate change can cause coral reefs to die. How would the medical field most likely be directly affected if coral

s became extinct?
OMore people would get cancer.
OVaccinations would no longer be available.
OHard casts could no longer be made for broken bones.
OCertain cancer medications could not be produced.
Biology
1 answer:
Marizza181 [45]4 years ago
7 0
<h3>Answer: <u><em>Hope this helps</em></u></h3><h3><u><em /></u></h3>

Explanation:

<h2><u><em>Climate change is the greatest global threat to coral reef ecosystems. Scientific evidence now clearly indicates that the Earth's atmosphere and ocean are warming, and that these changes are primarily due to greenhouse gases derived from human activities. </em></u></h2><h2><u><em> </em></u></h2><h2><u><em>As temperatures rise, mass coral bleaching events and infectious disease outbreaks are becoming more frequent. Additionally, carbon dioxide absorbed into the ocean from the atmosphere has already begun to reduce calcification rates in reef-building and reef-associated organisms by altering seawater chemistry through decreases in pH. This process is called ocean acidification. </em></u></h2><h2><u><em> </em></u></h2><h2><u><em>Climate change will affect coral reef ecosystems, through sea level rise, changes to the frequency and intensity of tropical storms, and altered ocean circulation patterns. When combined, all of these impacts dramatically alter ecosystem function, as well as the goods and services coral reef ecosystems provide to people around the globe. </em></u></h2><h2><u><em> </em></u></h2>

<u><em></em></u>

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Steps to improve food safety in commercial food preparation units like restaurants .

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Explanation:

Food contamination is the major source for foodborne infections and illnesses

Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc

The standardized procedures while cleaning, separating, cooking and storing food should be followed.

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Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc

Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing

Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products

Cooking the food at a right temperature depending upon the type of cooking

Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.

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If i need 3/4 cup of oats for a batch of muffins how much muffins can i make with 1 1/2 cups of oats
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What instrument developed in the 1600’s led to the discovery of additional objects other than the five planets, Mercury, Venus,
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