The environment provides the selective pressure in natural selection. Artificial Selection is a type of choice in which people effectively pick which characteristics ought to be passed onto posterity. People have utilized particular rearing some time before Darwin's Postulates and the disclosure of hereditary qualities. It is the rearing of plants and creatures to deliver attractive qualities. Living beings with the coveted characteristics, for example, size or taste, are misleadingly mated or cross-pollinated with creatures with comparable wanted attributes.
Answer:
dna and rna
Explanation:
DNA is a double-stranded molecule, while RNA is a single-stranded molecule. ... DNA and RNA perform different functions in humans. DNA is responsible for storing and transferring genetic information, while RNA directly codes for amino acids and acts as a messenger between DNA and ribosomes to make proteins.Feb 2, 2020
Not sure what you are asking but I do know that > <span>Glucose can form a cyclic molecule, while fructose cannot. </span>
Answer:
If a person has a diet high in saturated fats, LDL cholesterol molecules can carry cholesterol from the liver to cells and to the arterial walls whereas HDL cholesterol transports cholesterol from the cells to the liver where it is converted to bile salts which can modulate cardiovascular function.
Explanation:
Cholesterol is a lipid generated in the liver that is used to make hormones and vitamin D, but can also be ingested when eating fats.
Cholesterol can be divided into two types: LDL (low-density lipoprotein) and HDL (high-density lipoprotein).
LDL is commonly known as the "bad cholesterol" and is responsible for the deposit of cholesterol in the walls of arteries, which generates atherosclerosis and can potentially lead to strokes or heart attacks because it occludes the vessels and makes it impossible for the blood to advance.
HDL is also called "good cholesterol" because it takes the cholesterol from the cells to the liver where it'll serve a good cause, instead of blocking the arteries.
To reduce the amount of LDL, it's best to limit the consumption of fatty meats, dairy products and other saturated fats. Foods with a good amount of HDL are those with unsaturated fats, like fish, nuts and seeds.
Explanation:
Energy <u>D</u><u>e</u><u>creases</u><u> </u> as it transfers from what consumer to the next<u>.</u>
