According to Food and Drug Administration, safe cooking temperature for chicken is 165 degree Fahrenheit.
There are multiple safe tips provided to cook or barbecue chicken at an outdoor event such as, marinating chicken before barbecuing and refrigerate it for some hours. In some cases, partial cooking before grilling is also safe especially when the partial cooked food go on grill immediate.
On the other hand, meat products other than chicken such as pork, beef, veal and lamb cooks at 145 degree Fahrenheit temperature.
Chicken needs be barbecued slowly over indirect heat and reach an internal temperature of 165°F before serving. <span>The perfect internal temperature is </span>165 degrees<span> for dark meat, 160 degrees for white.</span>
I think the correct answer would be phloem. The vascular tissue that helps in the growth of the underground vegetable is the phloem. It is the tissue in a plant that conducts sugars and other products downward from the leaves.
