Food-service equipment should be carefully cleaned and sanitized, in order to prevent foodborne illnesses. Cleaning is the process of removing traces of food from surfaces while sanitizing is the process of removing microorganisms from surfaces. In general, food-contact equipment should be cleaned and sanitized after each use of the equipment. However, when the food-contact equipment is in constant use, it should be cleaned and sanitized every four hours.
Answer: B. Vacuoles, cell membrane, nucleus, mitochondria
Explanation:
Cell walls only belong to plants, and chloroplasts also only belong to plants. Besides that everything else belongs to both, and that means that B is the only right answer. And I have a advise for you If they ask you a question like something like this In both plant and animal cells, the need to produce energy is carried out by the function of the: the answer is mitochondria
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The grassland preserve, without the lion pride, will have an increase on antelope and zebra, therefore decreasing the amount vegetation as they eat the vegetation, without a control in the population, this could be potentially dangerous for the preserve