Answer:
The hospitality industry commonly use a range of chemical products, for example, all-purpose cleaner, ammonia-based cleaner, bleach, metal polish, dishwashing cleaner, disinfectant, drain cleaner, glass cleaner, oven cleaner, scouring powder, deodorant and fuel.
Explanation:
Yikes it depends. did you eat something that could have been unsafe to consume?
<span>All of the following can be the focus of an apprenticeship program except athletics. The correct option among all the options that are given in the question is the second option or option "B". The other choices can be negated. I hope that the answer has actually come to your help.</span>
Answer:
Once you begin CPR, do not stop except in one of these situations:
You see an obvious sign of life, such as breathing.
An AED is available and ready to use.Another trained responder or EMS personnel take over.You are too exhausted to continue. The scene becomes unsafe. If at any time you notice that the person is breathing, stop CPR. Keep his or her airway open and continue to monitor the person’s breathing and for any changes in the person’s condition until EMS personnel take over.
Explanation:
Answer:
C- rehabilitative care helps patients regain their strength and cognitive abilities.
Explanation:
Rehabilitation happens after the injury itself is healed enough for the exercises to be possible and safe. They don't treat disease with rehabilitation or focus to cure an injury. They focus on the exercises that will help the person regain their strength or cognitive abilities that they may have lost because of the injuries.
