Answer:
In psychology, trait theory (also called dispositional theory) is an approach to the study of human personality. Trait theorists are primarily interested in the measurement of traits, which can be defined as habitual patterns of behavior, thought, and emotion. According to this perspective, traits are aspects of personality that are relatively stable over time, differ across individuals (e.g. some people are outgoing whereas others are not), are relatively consistent over situations, and influence behavior. Traits are in contrast to states, which are more transitory dispositions.
In some theories and systems, traits are something a person either has or does not have, but in many others traits are dimensions such as extraversion vs. introversion, with each person rating somewhere along this spectrum.
There are two approaches to define traits: as internal causal properties or as purely descriptive summaries. The internal causal definition states that traits influence our behaviours, leading us to do things in line with that trait. On the other hand, traits as descriptive summaries are descriptions of our actions that don't try to infer causality.
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Never30
Cheryl needs to be more cautious on the things she is eating. Nutritious is a important part, and especially protein, which comes in meat.
By balancing this vegetarian diet, and consulting doctors, it could be healthy, yes. But the way she is addressing it, no it is not healthy.
Medical assistants are trained in clinical, administrative and laboratory skills for a medical facility. Here are the answers to the questions
1. Medical assistant came about because of all of the above.
2.The one thing not included in the 4 components of communication is the reason for communication.
3. In order for a patient to entrust someone their medical decisions they should have a durable power of attorney.
Answer:
True
Explanation:
The taste buds are taste receptors that are found on the upper part of the tongue. They are sensory organs, that encourage a desire for a variety of flavors, responsible for experiencing tastes that are sweet, bitter, salty and sour. They are also called gastatory cells