Answer:
The biodiversity in vegetable crops is composed by the genetic diversity, as species diversity (interspecific diversity) and as diversity of genes within a species (intraspecific diversity) referring to the vegetable grown varieties, and by the diversity of agro-ecosystems (agro-biodiversity).
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Answer:
sorry idk the answer :(
but what I know is that ;<em>The light-independent reactions use the ATP and NADPH from the light-dependent reactions .</em>
Explanation:
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