Eat a diet higher in salt and drink lots more water. Also, try to stay away from alcoholic fluids
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The pain stick
<span>When dealing with chicken, you can check to see if the juices are more clear/white to tell if it's done. This works for chicken specifically, do not apply this to other meats. If the juice coming out of the chicken is still tinted pink, then your chicken needs more time.</span>
Virus's are very small and are not affected by antibiotics.
