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EastWind [94]
3 years ago
9

Genetically-modified organisms (GMOs) have included corn crops engineered to produce a natural pesticide to kill a certain insec

t which would normally destroy the corn. The benefits include a larger corn crop, because the destructive influence of the insects is lowered. What might be one negative result of growing this specific GMO? A. The natural pesticide could get into the soil and kill the next corn crop. B. The genetically-modified corn would require more water to produce enough pesticide to fend off the insects. C. The insects could grow resistant to the pesticide in the genetically-modified corn and become immune to regular pesticides. D. All of the insects could disappear, allowing the corn crop to grow too large.
Biology
1 answer:
dimulka [17.4K]3 years ago
7 0

The correct answer is option C, that is, the insects could grow resistant to the pesticide in the genetically-modified corn and become immune to regular pesticides.  

The genetically modified organisms are usually developed to be more resistant to pesticides or produce pesticides themselves. The GM crops do not have monarch butterflies or honeybees. However, the insects that consume genetically modified crops can, in some of the circumstances, begins to establish a resistance to the protein that usually kills them.  


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If a deer eats grass, what percentage of energy will the deer acquire from the grass? 0. 1 percent 1 percent 10 percent 100 perc
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The deer eats grass, the percentage of energy will the deer acquire from the grass will be dependent on the food chain then the accurate solution is 10 percent.

  1. In a food chain, the simplest 10 percent of the strength is transferred from one trophic stage to another.
  2. The grass is the manufacturer and the deer is the number one consumer, so, whilst the deer eats the grass, it acquires 10 percent of the entire strength of the grass. Rest strength is dissipated withinside the surroundings thru the metabolic tactics taking location withinside the grass.

<h3>What is the position of deer in the food chain?</h3>

The 2nd trophic stage includes organisms that consume the producers. These are known as number one purchasers or herbivores. Deer, turtles, and plenty of varieties of birds are herbivores. Secondary purchasers consume the herbivore.

Thus it is clear that 10 percent of energy will the deer acquire from the grass.

To know more about energy levels refer to link ;

brainly.com/question/26054053

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Which statement describes how enzymes and substrates are related? The enzyme influences the speed of change from substrate to pr
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The enzymes are the biological catalyst that speed up the rate of chemical reactions by decreasing the activation energy of the reaction pathway.

They increase the speed of change of substrate to the product and it remains unchanged in the reaction. Hence, it can be used again and again.

Enzymes are highly specific in nature, only a specific substrate binds to the enzyme's active site. Hence, a particular enzyme is required to catalyze a reaction.






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