Answer:
Why is less ATP obtained from the average carbon in a sugar molecule than from carbon in a fat molecule? The correct answer is not given. The sugar carbons require more water weight during cellular storage. The carbons in fatty acids are a more oxidized form of carbon than those in sugars.
Answer:
D
Explanation:
For more info, try specifically researching about synapse junctions
Answer:
It's option A- Solid
Explanation:
Solids have definite shape and volume.
