Do soccer it's long and the team you should use is Brazil
Answer:
In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.
• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.
• Cross contact with a gluten or allergen via condiments is general.
• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.
• After that one should wash hands with soapy water and change gloves and aprons.
• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.
Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.
Explanation:
Answer:
clean the equipment/dishes being used
A bacterial STDs are caused by bacteria that enters the body either through skin contact or body fluids. a viral std is a sexually transmitted infection that is caused by a virus. unlike bacteria viruses these are not living organisms and need a host cell in order to replicate and survive. some of the most common vital stds are HPV, herpes, hepatitis and HIV these cannot be cured however although a virus will remain in the body for life symptoms of the virus that might be not be present at all times.
