They release CO2 (just like us, when we breathe). But, when plants are photosynthesizing. They release the oxygen through the same pores that allow the CO2 to enter their leaf cells.
Answer:
The correct option is B. Fermentation would occur at a similar rate to that of glucose.
Explanation:
Fermentation can be described as a process in which alcohol is released by using sugars. In fruit juices, fructose is present mainly to get the sweetness. It is used as a substitute for glucose because fructose is more sweeter than glucose. Both fructose and glucose are monosaccharides with the formula C6H12O6. The only difference is in the arrangement of molecules in the atoms of these compounds. Hence, the rate of fermentation would be same for these two sugars.
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<h2>Answer </h2>
The components of the r group of amino acid structure varies among different amino acids
<u>Explanation </u>
As the functional group for amino acids is as:
R-CH-COOH
I
NH2
only R differs so amino acids also differs. If R is “H” then amino acid is glycine and if R is “CH3” then amino acid is alanine. Hence, R is different for different amino acids. Other components as alpha carbon ( C ), carboxyl group ( COOH ) and amino group ( NH2 ) is fixed for every amino acid.
