Answer:
They both have fatty acids.
Explanation:
which vary in number whereby triglycerides has three fatty acids while phospholipids have two fatty acids.
Answer: Colon cancer
Explanation:
All cancers, but especially colon and rectal cancers, commonly referred to as colorectal cancer (CRC), have hereditary factors that potentially increase one’s risk.
Genetic testing is determine if there is an increased risk of colon cancer. Apolipoprotein E (apoE) plays a major role in the metabolism of bile acids, cholesterol and triglycerides, and has recently been proposed as being involved in the carcinogenic process. Given the potential role of bile acids in colorectal cancer etiology, it is reasonable that colorectal cancer risk might be modified by apoE genotype. The absence of an e3 apoE allele significantly increased the risk of colon cancer especially for individuals above 50years.
They changed things up because its mixed or from up further in the family line. like your parents could have green eyes and you could get blue. it shoukd of came from your grandparents or other blood related relatives.
I would say the second answers, growth. This is because we need the nutrients and vitamins from food to help us grow, and keep us healthy.
<span>repressors as well as by transcriptional activators.</span>
