<h3><u>Answer:</u></h3><h3><u>Answer:Food chain is defined as the process of energy transfer from producer by a series of organisms with repeated eating or being eaten. </u></h3><h3><u>Answer:Food chain is defined as the process of energy transfer from producer by a series of organisms with repeated eating or being eaten. Food web is defined as the interconnected network of food chains at various trophic levels. Unlike food chains, food webs are never straight</u></h3>
A polarizing camera has a great affect on photo quality. When using a polarizing camera, skies are often darkened, reflections are controlled, and glares are often brought down or suppressed. Hope this helped :)
The plasma membrane or the cell
membrane is the one that protects the cytoplasm of a cell. It is mostly
composed of lipids and proteins. It has a phospholipid bilayer that controls
the entering and exiting of molecules in the cell and at the same time,
provides protection for the cell or plasma membrane. It has polar head and a
nonpolar tail. Proteins embedded within the phospholipid bilayer have the same
function of the plasma membrane that includes selective transport. The
phospholipid bilayer consists mainly of the lipid molecules.
Answer:
I would say I, II, and III. All ways could describe a situation where drinking water is contaminated.
Answer:
B. There is less biodiversity in the high tide zone because the tidal changes make survival difficult.
Explanation:
The high tide and low tide zones are located on the seashore as the ocean water merges with land.
High tide zones are usually covered with water during high ocean tide while low tide zones are always submerged in water.
There is low biodiversity in the high tide zone because the tide here changes rapidly and organisms find it difficult to adapt. Organisms that inhabit here must be welll adapted to withstand peroids of high tides.
