Always melt chocolate slowly, at a low temperature. The melting point of chocolate is between 86 degrees F. (30 degrees C.) and 90 degrees F.
Answer:
ask a question and predict what the outcome will be
Explanation:
when using the scientific method you always have to ask a question and make a hypothesis
Answer:
its faster because our economy is better that others
Explanation:
The carrying capacity for a species in an ecosystem is primarily determined by the resources in the ecosystem.
<u>Explanation:</u>
The availability of food, raw materials, water and other resources in that ecosystem are those factors that is used for the determination of the carrying capacity. The factors such as nature, the levels of wastage accumulation, removal of very important things from the system also determines the carrying capacity. a system's carrying capacity may involve matters such as available supplies of food, water, raw materials, and/or other similar resources.
The main components that determines the carrying capacity of an ecosystem are food and other resources, provided, the humans must not disturb the ecosystem for their self survival. The resources limitations and their availability determines this factor to a greater extent.
