Proteins are composed of amino acids, lipids consist of glycerol and fatty acids, and carbohydrates are composed of monosaccharides. the are biomolecules.
<h3>Classification and composition of biomolecules</h3>
Carbohydrates are biomolecules composed of one or more monosaccharide subunits linked by glycosidic bonds.
Lipids are biomolecules composed of one glycerol backbone and two or three fatty acids.
Proteins are biomolecules composed of amino acid subunits linked via peptide bonds.
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Answer:
<h2><em><u>True</u></em><em><u> </u></em></h2>
Explanation:
<u>It's</u><u> </u><u>a</u><u> </u><u>true</u><u> </u><u>statement</u><u> </u><u>as</u><u>,</u>
- When we inhale the diaphragm moves downwards and the rib cage moves upwards and outwards to let enter the outside air containing oxygen come in.
- While we exhale the diaphragm comes to its position and the rib cage move downwards and inwards to let out the inside carbon-dioxide and other games out.
<u>Hence</u><u>,</u><u> </u><u>we</u><u> </u><u>can</u><u> </u><u>conclude that</u><u> </u><u>breathing involves the movement of diaphragm and Rib cage</u><u>.</u>
Not to be concerned as long as the diet as a whole provides average amounts
D, correct me if i’m wrong