A restaurant in China gets all of its ingredients from local farms and small markets most likely resulted from the growth of globalization in the 20th and 21st centuries.
C. A restaurant in China gets all of its ingredients from local farms and small markets.
<u>Explanation:</u>
China positions first in overall ranch yield, essentially delivering rice, wheat, potatoes, tomato, sorghum, peanuts, tea, millet, grain, cotton, oilseed, and soybeans. So restaurant in China gets all of its ingredients from local farms and small markets.
China's No. 1 agrarian import from the U.S., with a 52% piece of the overall industry. China is among the top fare markets for U.S. significant products: No. 1 in soybeans, feed, creature covers up, horse feed; o No. 2 in the roughage; o No. 3 in dairy, poultry; o No. 4 in prepared nourishment, pork, meat; o No. 5 in wheat.
China presently is the world's greatest food maker and shipper simultaneously. The Majority of the import thing is soybean from the US(89% among all nourishment imports by weight). In the North, individuals developed harvests of wheat or millet while in the South they developed rice. In the sixteenth century, new yields, for example, sweet potatoes, maize, and peanuts were presented.
