Answer:
b. After two hours have passed, stop eating foods left out at room temperature.
Explanation:
According to USDA (United States Department of Agriculture), cooked food that is left at room temperature has a higher risk of being unsafed than the one that is refrigerated. This is because, at room temperature (40F- 140 F approximately) bacteria grows in the food and therefore it is unsafe to eat.
According to this Department, the bacteria double its number every 20 minutes approximately so the Department considers that, after two hours standing at room temperature, food is no longer safe to eat anymore.
True,but I think a lot of health disorders are not noticeable
Answer:
1. Use reusable Bags
2. Print as little a Neccesary
3. Recycle
4. Use a Reusable Beverage Containers
5. Don’t Throw Your Notes Away
6. Save Electricity!
7. Save Water
Explanation:
There are classes and clubs focused on various social issues, and these places teach students how they can change these issues. One popular cause that has been popular in recent years is the helping the environment and preserving our resources.
Vitamins ? Let me know if I'm right :) hope this helps some !
Answer:
which best describes the main role of adenosine triphosphate (ATP)? It's purine derivative created from the breakdown of fuel molecules, that transfers energy for cellular processes. ... They are polymers of subunits containing a phosphate group, a sugar, and a purine or pyrimidine base.
Explanation: