<span>The book is illustrated in "The Real Thing."
If you need more help I will be glad to help!:)
~"AB84"~
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Answer: Grease the loaf pan thoroughly using shortening, cooking oil, or butter. Spread it evenly on the bottom and all sides of the pan using your fingers or a folded paper towel. If you are baking a sweet dessert bread, stop here; the pan is ready to be used
Explanation: Brainliest
It should be:
With sincerest and warmest regards
When I was teaching through UCSC Extension, one of the students asked if I would meet her outside of class for intensive, one-on-one instruction in editing. I agreed. Turns out, she'd been recently hired as an editor by a major player in the industry, and she now found herself in over her head because, actually, she couldn't edit. Her background? She'd been a massage therapist who'd taken to computers when the desktop models first came out, and so she'd begun a small desktop publishing business. As she worked with the various pieces clients gave her, she began to make little corrections here and there. Soon, she was calling herself an editor. (After all, she was making changes in someone else's text, wasn't she?)
