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Pavel [41]
3 years ago
15

Medical microbiology patrick murray 1) clostridium perfringens food poisoning is usually associated with contaminated meat produ

cts that are held at temperatures below c which allows the organism to grow to large numbers.
Biology
1 answer:
storchak [24]3 years ago
5 0
I believe the contaminated meat were held at temps below 45 degrees Fahrenheit. hopefully u no the math to figure the c. temp.
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