All of the following guidelines are important for a healthy fat intake except: Fats should comprise 45% of your daily caloric intake.
- Adults should consume between 20 and 35 percent of their entire daily calorie intake as fat and not 45%.
- If one consumes 2,000 calories a day, that equates to 44 to 77 grams of fat.
- Some types of fats are encouraged because they have positive health effects. Due to the detrimental effects on health, it is advised to consume fewer other forms of fats:
- Monounsaturated fatty acids: 15% to 20%
- Polyunsaturated fatty acids: 5-10%
- Saturated fats: less than 10%
- Trans fats: 0%
hence, trans fats should be totally cut from the diet, good fats such as olive oil are monosaturated fatty acids and should be consumed more. A little fat i.e., 44-77 grams should be included with each meal to provide satiety.
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Answer:
The blister formation process is an excellent illustration of the connection between the structure and function of the skin because it covers the tissue below, <u>protects it from further harm and allows it to cure.
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Fluid collects from the upper layers of the skin (the epidermis) to the lower layers (the dermis).
Answer:
She's become even more underweight, because a healthy BMI ranges from 18.5 to 24.9
Answer:
Medial
Explanation:I think the proximal is above
The appropriate dose of azithromycin (immediate release) administered IV for a baby weighing 17 pounds would be 10 mg/kg/dose (Max: 500 mg/dose) IV once daily until symptoms abate.
What is azithromycin used for?
Infections of the lungs, sinuses, skin, throat, reproductive organs, bronchitis, pneumonia, STDs, and other bacterial infections are all treated with azithromycin. A kind of lung infection that frequently affects patients with the human immunodeficiency virus (HIV), disseminated <em>Mycobacterium avium </em>complex (MAC) infection is treated or prevented using azithromycin. As a macrolide antibiotic, azithromycin belongs to a group of these drugs. Bacterial growth is halted by azithromycin, and this is how it functions.
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