Molecules in food contains chemical energy that cells use to produce MORE CELLS. This energy is gotten from the chemical bond energy in food molecules, which in this way serve as fuel for cells. The particles in food additionally give the atoms that animals need to develop new living matter.
Answer:
A. near-Earth objects.
Explanation:
Science can be defined as a branch of intellectual and practical study which systematically observe a body of fact in relation to the structure and behavior of non-living and living organisms (animals, plants and humans) in the natural world through experiments.
When scientists discuss objects that might hit Earth, the term which they use to describe them as a group is near-Earth objects.
A near-Earth objects can be defined as a small solar system body such as comets and asteroids whose orbit draws it close or in proximity to the earth's orbit due to the gravitational force of attraction of nearby planetary bodies.
Basically, if the closest approach of a planetary body to the Sun is less than 1.3 AU it is considered to be a near-Earth objects.
Hence, near-Earth objects may pose a collision danger to planet earth.
Answer:
phospholipids, sterols, and triglycerides
Explanation:
Phospholipids make up the outermost layer of cells in the bodies of both animals and humans. They create a protective layer around the cells to help maintain them.
Sterols are a subset of steroids, a type of hormone.
Triglycerides are the fats and oils that you are familiar with in foods. This type of lipid can be saturated or unsaturated, which is part of what makes them solid or liquid, respectively, at room temperature.
