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lana [24]
3 years ago
6

If a line falls on the points (6,8) and (1.5), what is it's slope?

Mathematics
1 answer:
Troyanec [42]3 years ago
7 0

Answer:

3/5

Step-by-step explanation:

8-5/6-1

3/5

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Will give brainliest answer What is the value of a21? A.36 B. 58 C.60 D. 41
Strike441 [17]

Answer:

41

Step-by-step explanation:

Matrix Multiplication follows a row-column format. In order to compute this, you must be familiar with vector dot products.

With that in mind, lets get straight into it.

The order that matrix multiplication follows means that the terms in the result are filled in left to right, then top to bottom.

Therefore, a21 will be the 3 value that is computed. This is important becuase this allows to directly compute a21, instead of using up a lot of time computing all the values before.

As a21 is located in the bottom row 1st column, we take the dot product of the 2nd row in matrix 1 and the 1 column in matrix two.

So we have:

(7 2) dot (5 3) = 7*5 + 2*3 = 41

7 0
3 years ago
Help me please numbers 7 and 8
Olegator [25]
7. plot the points and then measure the height and base 
then find the area of parallelogram 1/2*b*h
8. draw a horizontal line on any point y axis
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3 0
3 years ago
What s the domain of f(x)=3x-2
Dmitry_Shevchenko [17]
Domain of: 3x-2

Solution: -Inf < x < Inf

Interval Notation: (-Inf, Inf)

Inf = Infinity (Replace "Inf" with the infinity symbol)

"-" = Negative sign
5 0
4 years ago
Read 2 more answers
help please due today please please please please please please please please please please please please please please please p
bulgar [2K]

Answer:

10/11×99=90

Step-by-step explanation:

10/11×99=90

20/20×99=99

12/7×99=169 5/7

16/15×99=105 3/5

5 0
3 years ago
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Which choice provides the most relevant detail?
aleksklad [387]

Option B, supplement and convert it into gas to use as fuel is the correct answer.

The best option is B because, compared to conventional yoghurt, Greek yoghurt demands up to four times as much milk to make. Greek yoghurt also generates more acid whey, that is challenging to dispose. During the production of yoghurt, a lot of gases are released along with the acid, which farmers have discovered can be utilized as a protein in livestock feed.

Additionally, scientists are attempting to reuse this acid. They are attempting to employ these pricey yet worthwhile conservation techniques. Nutritionists discuss Greek yogurt's advantages. As a result, choice B is correct.

Here is a similar question with an answer related to this question :

about whey: brainly.com/question/9171032

#SPJ4      

     

7 0
2 years ago
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