Question

I am making jiffy cornbread and I put too much milk in my cornbread what do I do

Answer 1

Answer:

add some more flour that you added before, or add another type of flour until it mixes well-- not too moist or too dry but holds together nicely. You can also add an egg or two to help the mixture hold together. Honey can help too. A small amount. As you cook this recipe again, you will see more what to change for your own taste. If its not completely thin just cook it longer

Explanation: