Answer with Explanation:
<em>I am not sure what your question is.</em>
The statement you mentioned is related to the "Adverse Impacts of Food on Human Health." This comprises both issues surrounding <u>food safety</u> and <u>genetically-engineered foods.</u> Estimates had been made regarding the population of people in connection to the mortality and morbidity rates that could be prevented.
It is relatively easy to control acute toxicities which arise from food. Thus, it is best to know the <em>"Food Safety Hazards in Food Products."</em> These includes <em>pathogenic microorganisms</em>, <em>nutrient imbalances, toxicants that are naturally-occurring, environmental chemicals such as pesticides, additives for food and feeds and alteration of food through genetic modification.</em>
Answer:
great thank you, how are you ? :)
Answer:
Fat has 9 calories and Carbs has 4
Explanation:
A single gram of fat will have about 9 calories while a gram of carbohydrate or protein will have about 4 calories. Fat is the nutrient thats more for energy storing.
