Answer:
Muscular strength
Explanation:
That checks that he or she runs fast or not
Answer- putting lots of veggies in the soup (since vegetables have almost 0 calories in them) but they can still fuel you up. cutting down on salt
You can keep it in the fridge for 1 - 2 days
Answer: active managerial control
Explanation:
The term that matches the description that's given above is active managerial control. Active Managerial Control is the creation and the implementation of safety procedures with regards to food.
Active managerial control is regarded as a vital principle that should be understood by food managers. It is important as good hazards can be reduced and it brings about a safe environment for ones customers.
