It main aim to give an overview about the effect of dietary nutrients on the structure and functions of brain. Brain which is elaborated from substances present in the diet such as vitamins, essential amino acids, fatty acids, omega-3 , etc.
Micronutients ( vitamins, trace- elements) have been directly evaluated in the setting of cerebral functioning. Nervous tissues use glucose to produces the energy and implies the presence of vitamin B1 , which perform cogitative functions, specifically in elderly. Vitamin B9 , which preserve the brain during its development .
Genetic potential of children for their physical growth and mental development may compromised due to deficiency of micronutrients. Their poor nutritional status are exposed to alterations of mental and behavioral functions that can corrected by dietary measure.
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Answer:
The tree main cell components are: plasma membrane, cytoplasm and nucleous
Explanation:
The plasma membrane is the a bilipid membranous layer composed of proteins and carbohydrates.
The cytoplasm is a jelly-like substance composed of mainly water and found between the cell membrane and nucleus.
The nucleous is an organelle which contains genetic information (DNA) on special strands called chromosomes.
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Answer:
It is confirmed that epigenetic changes play a significant role in imprinting disorders and food like folic acid, vitamin B12 and other certain food can affect the DNA methylation process.
Demethylation of DNA has been effective to human disorders even though methylation is an important and natural process, may be useful for regulating one gene which can lead to various changes that need to be avoided.
Answer:
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