The correct answer is; This helps to save time for the week ahead. Other ways this will help care providers will be detailed below.
Further Explanation:
There are several reasons why menu planning will benefit a care provider. In addition to saving time for the upcoming week, the meals can be prepped in advance and even cooked. The children or adults who will be eating, will have their menu for the week and can make alternate plans for meals if they don't like what's on the menu for any particular day.
Healthier eating can be implemented more with a menu plan. This way, the staff knows what they are having and can purchase it ahead of time. Many care providers for children may not use a menu plan and not have a healthy option for the children, but planning ahead will be a sure way to incorporate healthy meals.
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Answer:
The three reasons are Economic development, rising population and undernourishment
Explanation;
as country's grow wealthier people can afford to eat more food, world population continues to grow and likely to exceed 8 billion people by 2030, and people have been consuming too few calories which can cause people to become underweight Hopefully this helps!
Answer: b
Explanation: An all hazards plan would have to take care of all hazards so
