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Licemer1 [7]
3 years ago
8

When you look at the dog in visible light, can you tell which areas are hottest and coolest just by looking

Biology
1 answer:
Klio2033 [76]3 years ago
8 0

Answer:

an x-ray won't tell you that

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Is knowing about physical and chemical changes of food important for a molecular gastronomy chef?
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Answer: Yes,

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Molecular gastronomy can be defined as a scientific discipline that involves the study of physical and chemical processes that may occur while cooking food. The chefs who are concerned with molecular gastronomy apply their scientific knowledge while cooking. They observe and experiment the change in food appearance, color and fragrance after cooking and try to improve the three parameters to attract the customers.

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Earth’s continents are constantly in motion because they sit on top of gigantic plates which float on Earth’s mantle. Energy fro
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The continents of the Earth are constantly in motion . The reason for this motion is the position of the tectonic plates over the mantle of the Earth. The movement of these plates, causes the continents to move. Over the time, these movements becomes substantial and the drifting of the continents is visible. This leads to the formation of the new biomes. The flaura and fauna changes with these movements.

Hence, the correct answer is 'Option A - Biomes'.

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A boy is jumping on a trampoline. Identify the action and reaction force
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Action force: You jumping down on the trampoline

Reaction force: Trampoline pushing back up on you

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You hold some soil in your hand and notice how sandy it feels. What soil property are you observing?
kirza4 [7]

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Soil texture refers to the property of the soil, which indicates the relative constituent of various particles of diverse sizes that are present in the soil. The soil textures determines the amount of air and water a soil can hold and influence the rate at which water pass through its particles. It also determines the ease with which the soil can be worked upon. Soil texture can be determined by rubbing the soil particles on one's fingers.

4 0
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