Answer:
22.49 g of NH3
Explanation:
The balanced equation for this would be:
3H₂+N₂ → 2NH₃
So let's take note of this:
We will need 3 moles of H₂ to produce 2 moles of NH₃.
Now let us convert:
First we determine the molar mass of H2:
Element:
number of atoms x molar mass
H = 2 x 1.01 g/mol = 2.02 g/mol
Let's see how many moles of H2 there are in 4.00g

Now we can see how many moles of NH₃ we can make given the ratio and convert it again to grams by getting the molar mass of NH₃:

This means that with 1.98 moles of H₂, we produce 1.32 moles of NH₃
So let's get the molar mass of NH₃ so we can convert it to grams:
N = 1 x 14.01 = 14.01
H = 3 x 1.01 = 3.03
17.04g/mol

Answer:
$68 appears as the amount unearned but received (or still paid in advance) in the closing statement
Explanation:
Amount received in advance = $100
Amount earned = $32
Amount (in advance at closing) is the difference between the amount originally paid in advance and the amount earned
Amount (in advance at closing) = $100 - $32
= $68
The amount that will appear in the closing statement as rental payment still in advance is $68.
Suppose the local slaughterhouse gives off an unpleasant stench. the price of meat would then be too low because not all of the costs are accounted for in the marketplace.
When the price of an item increases, buyers tend to purchase less of that item due to both the substitution effect and the income effect. When the pizza was on sale at the student council he was selling for $2, Mo didn't buy any. When the price dropped to $1.75 he bought one for Moe's daily lunch.
An increase in demand and a decrease in supply raises the slaughterhouse price, but the effect on the equilibrium quantity cannot be determined. 1. For each quantity, consumers should place a higher value on the goods and producers should set a higher price to supply the goods. Therefore, the price is higher.
Learn more about the slaughterhouse at
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Answer: D. supervisors gain experience in and are accountable for solving problems in their work units.
Explanation:
A chain of command is necessary in business because it diversifies authority such that decisions can be made faster.
It works by dividing employees into units which will answer to a manager. That manager will make decisions for the unit and this leads to decisions being made faster because everybody wouldn't have to go to upper management when they already have a manager.
Supervisors/ managers of these units are therefore accountable for their units and will gain experience from being so.