Answer: Calories are the amount of energy released when your body breaks down (digests and absorbs) food.
Explanation:
The more calories a food has, the more energy it can provide to your body. When you eat more calories than you need, your body stores the extra calories as body fat. Even a fat-free food can have a lot of calories
The following options have changed viscosity of honey
A. The temperature of honey by heating it in water
B. The consistency of honey by adding sugar to it
D. The temperature of honey by laying it out in the sun
Explanation:
- Let us define viscosity, it is defined as a liquid is being resistant to move freely caused by the internal friction in the liquid. There are several factors which change viscosity by affecting the internal friction.
- Those factors could be an external force, temperature, adding substances like sugar can change the consistency, etc
- For liquids, the temperature has an inverse relation with the viscosity of the liquid. Liquids will have greater viscosity when there is a low temperature. Here, when you heat the honey the viscosity reduces as temperature increases.
Reflection.... what are u talking about
The nutrients and waste exchange occur in the capillaries
<span>'Occasionally during pregnacy the placenta can seperate from the uterus. This causes a disruption in development and sometimes death of the fetus. Harm to the developing fetus might occur because the placenta'
The answer you're looking for is probably along the lines of 'transfers oxygen and nutrients to the fetal blood.
Hope this helped!</span>
