Answer:
In cooking (recipes).
Step-by-step explanation:
If the serving size for a recipe is not adequate for the number of people you are serving, you will have to convert the amounts(measurements) of the ingredients to suit your needs. You will do this by first creating a ratio defining the relationship between the serving size of the given recipe to the number of people needed to be served. For example, if a recipe serves 4 people, and you need to serve 8, your ratio would simplify to 1/2. This means you must proportionally relate this ratio to the individual amounts of each ingredient.
No, that is not true. The absolute value is the distance a number is from zero. The distance of -9 to 0 is 9. 9 is not less than 4.
Answer:
0.6763154335
Step-by-step explanation:
because. 10%is the same as 10 over 100 .because percent means 100. so you say 100÷10=10. then you say 10×14.786. this is how I got the answer.
We need more information. You don't give us enough information....? Provide an image please. Or at least name the polynomials...
The problem is asking how much each person will need to pay. Simplifying the problem into an equation with variables (an algorithm) will greatly help you solve it:
S = Sales Tax = $ 7.18 per any purchase
A = Admission Ticket = $ 22.50 entry price for one person (no tax applied)
F = Food = $ 35.50 purchases for two people
We know the cost for one person was: (22.50) + [(35.50/2) + 7.18] =
$ 47.43 per person. Now we can check each method and see which one is the correct algorithm:
Method A)
[2A + (F + 2S)] / 2 = [ (2)(22.50) + [35.50 + (2)(7.18)] ]/ 2 = $47.43
Method A is the correct answer
Method B)
[(2A + (1/2)F + 2S) /2 = [(2)(22.50) + 35.50(1/2) + (2)7.18] / 2 = $38.55
Wrong answer. This method is incorrect because the tax for both tickets bought are not being used in the equation.
Method C)
[(A + F) / 2 ]+ S = [(22.50 + 35.50) / 2 ] + 7.18 = $35.93
Wrong answer. Incorrect Method. The food cost is being reduced to the cost of one person but admission price is set for two people.
