Marathon runners typically will eat foods high in carbs 2-3 days before they run the race. This allows them to have large stores

Question

2 years ago

10

Marathon runners typically will eat foods high in carbs 2-3 days before they run the race. This allows them to have large stores

of glycogen (long chains of glucose). Runners do this because they produce ATP through what process during the race? a. Aerobic Respiration
b. Kreb's cycle
c. Oxidative phosphorylation
d. Anaerobic Respiration

Biology

1 answer:

Luden [163] · Answer 1 · 2022-06-25T20:54:55+03:00

Luden [163]2 years ago

6 0

I think the answer is A