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den301095 [7]
3 years ago
8

What is 18/3(5-4+1)=

Mathematics
2 answers:
grin007 [14]3 years ago
5 0
Brackets first:
4 + 1 = 5
5 - 5 = 0

Division next:
18/3 = 6

Answer = 6
fredd [130]3 years ago
5 0

18/3 (5-4+1) subtract 5 -4 then add it with 1

1+1=2

18/3 divide by3  6 x 2 = 12

The answer is 12

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Y = x - v/b ; solve for x
elena-s [515]

Answer:

x = y + v/b

Step-by-step explanation:

You can solve for x by adding v/b to both sides since that is what will isolate x the quickest and that is what you want to do when you need to solve for something.

By adding v/b to both sides, you will end up with x=y+v/b and that’s your answer!

Hope this helps!

(Credit to math-way)

5 0
3 years ago
What is 0.11 as a fraction in simplest form
bazaltina [42]
11 hundredths , or 11/100
3 0
3 years ago
A regular polygon could not have an interior angle measure of _____.
zimovet [89]

Answer:

A. 45°

Step-by-step explanation:

The smallest interior angle measure of any regular polygon is that of an equilateral triangle: 60°.

___

The corresponding exterior angle measure for interior angle x will be its supplement: 180° -x. This value must be a divisor of 360° 360° is not evenly divisible by 180°-45°=135°.

3 0
3 years ago
The angle of the elevation of the sun is 34 degrees. Find the length, l, of a shadow cast by a tree that is 53 feet tall. Round
gulaghasi [49]
\tan{34^o}= \frac{53}{x} 
\\
\\x= \frac{53}{\tan{34^o}} 
\\
\\x \approx 78.58

8 0
3 years ago
He currently pays an AP$ of $1.87 per pound for fresh onions, but his yield is 50% after peeling and cooking the onions. What is
PolarNik [594]

Complete question :

Chef Charming and his mother sell cheese steak sandwiches at their food truck. They use fresh onions, and cook them slowly to caramelize them before putting them on their sandwiches.

Charming found a pre-cooked onion that was $8.3 per pound AP$, with 100% Yield. He wants to save money but isn't sure if that is a better deal than cooking the fresh onions himself.

He currently pays an AP$ of $1.87 per pound for fresh onions, but his yield is 50% after peeling and cooking the onions. What is the EP$ for the fresh onions, after caramelizing?

Answer:

$3.74

Step-by-step explanation:

Cost of fresh onions = $1.87 per pound

Percentage yield = 100% after caramelizing

Therefore EP$ for the fresh onions after caramelizing will be :

(1 + percentage yield) * cost of fresh onions

(1 + 100%) * $1.87

(1 + 1) * $1.87

2 * $1.87

= $3.74

3 0
3 years ago
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