Answer:
The most straightforward theory for Western Rome’s collapse pins the fall on a string of military losses sustained against outside forces. Rome had tangled with Germanic tribes for centuries, but by the 300s “barbarian” groups like the Goths had encroached beyond the Empire’s borders. The Romans weathered a Germanic uprising in the late fourth century, but in 410 the Visigoth King Alaric successfully sacked the city of Rome. The Empire spent the next several decades under constant threat before “the Eternal City” was raided again in 455, this time by the Vandals. Finally, in 476, the Germanic leader Odoacer staged a revolt and deposed the Emperor Romulus Augustulus. From then on, no Roman emperor would ever again rule from a post in Italy, leading many to cite 476 as the year the Western Empire suffered its deathblow.
Explanation:
Greetings!
"<span>What's the best answer choice"...
D, Disease, would be the best answer to the question. European settlers brought many diseases such as
Small Pox and Cholera which decimated numerous Native Tribes.
Down below is a chart displaying the effects on the population of Natives in Mexico from European diseases:
Hope this helps.
-Benjamin
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<span>All four answers are correct. Trade and commerce between civilizations helped exchange new ideas, spread languages, share new inventions, and made some people rich.</span>
Answer:
Welcome
Explanation:
Corn is also processed into a multitude of food and industrial products including starch, sweeteners, corn oil, beverage and industrial alcohol, and fuel ethanol. The United States is a major player in the world corn trade market, with between 10 and 20 percent of its corn crop exported to other countries.
The major feed grains are corn, sorghum, barley, and oats. Corn is the primary U.S. feed grain, accounting for more than 95 percent of total feed grain production and use.
More than 90 million acres of land are planted to corn, with the majority of the crop grown in the Heartland region.
Most of the crop is used as the main energy ingredient in livestock feed.
Corn is also processed into a multitude of food and industrial products including starch, sweeteners, corn oil, beverage and industrial alcohol, and fuel ethanol.
