Answer:
Option: c) urban sprawl.
Explanation:
Middle- class suburbs in the late 19th century characterized by the uncontrolled expansion of urban areas. The industrialization resulted in overcrowding in cities and towns. Majority of the rural people moved out of their county side and moved to urban to find a better job opportunity and to start a new life. The moving of the rural population in the urban areas led to the rise of urbanization.
All of the following are characteristics of oligopoly EXCEPT it is not possible to make profit in the long or short run.
<h3>What is oligopoly?</h3>
This is a market structure, where a very few large sellers dominate the industry in which emerging business cannot compete due to high costs of setting up.
Oligopoly occurs when most products or services are provided by only a few large companies or business.
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66 nursing home residents from two units for agitated, cognitively declining seniors were evaluated for agitation. Nursing home employees used a seven-point frequency rating scale to record the frequency of occurrence of different agitated behaviour expressions. ADL (activities of daily living) functioning, frequency of nighttime awakenings, agitation medication use, age, and other characteristics were also tracked, and nurses' explanations for each person's agitation were reported. The findings showed that 1) agitated behaviours were strongly correlated with one another; 2) specific nonaggressive behaviours, like pacing and persistent requests for attention, were most common; and 3) in this severely agitated group of people with cognitive decline, agitated people did not differ from non-agitated people in terms of age, cognitive level, or nighttime awakenings.
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answer:
guay teow is arguably one of the most popular thai dishes and can be found almost everywhere. guay teow describes any type of noodle soup. it can be made with chicken, pork, or beef (rarely vegetarian-friendly) as well as either rice noodles or egg noodles. most of the time, vendors also add wontons or meatballs to the broth.
