Raw animal proteins should be stacked before cooking by order of internal cooking temperatures
The internal cooking temperature is an indicator to know the ideal temperature at which an animal protein is completely cooked. Once the protein is cooked, it is safe to consume because all the bacteria it contains are eliminated by cooking.
Therefore, before cooking the proteins it is necessary to stack them in order of internal cooking temperature, putting those with the highest cooking temperature at the bottom and follow the order up.
This order must be followed because if the blood or other substances that come out of the proteins contaminate those that are underneath by action of gravity, once these are cooked they will be able to eliminate the bacteria from which it was contaminated. After all, they have a lower cooking temperature.
According to the above, the correct answer is option D. because it mentions the correct way to store proteins of animal origin.
Learn more in: brainly.com/question/6329587
Answer:
The correct order of events in sound transmission is 1, 4, 2,3 5
Explanation:
1. Tympanic membrane vibrates.
4. Ossicles of the ear vibrate.
2. Internal ear fluids are set in motion.
3. Hearing receptors are stimulated.
5. Auditory cortex is stimulated.
Sound is received by external ear or pinna that travels into the ear canal and causes the eardrum or tympanic membrane to move. The tympanic membrane vibrates with sound waves. Sound vibrations move through the ear bones or ossicles to the cochlea and cochlea moves due to sound vibration. Fluid movement causes the hair cells to move. As hair cells move up and down, electrical signals is generated. The auditory nerve sends electrical signal to the brain, which turns it into a sound.
