A. There are double bonds present in the fatty acid chains of a polyunsaturated fat but none in a saturated fat.
That is the right answer >_>
Peer review is a means of quality control for scholarly journal articles and books. It is the evaluation process of academic, scientific and professional work done by other individuals working in a similar field. Sometimes, the articles published in academic Journals are also referred as scholarly journals.
Hope this helps.
Answer:
I'm pretty sure its blastomeres <3
Explanation:
I don't think we can answer this question just like that. The question should be formulated a bit differently:
WHAT is in danger from the effects of overfishing?
Well, in the end of the "effect-spectrum" we are in danger, since we also eat fish. But the most affected species are the ones that form the aquatic ecosystems. Such as fish. Examples:
1 - Many of the fish we eat, feed on sea-weed. If there aren't enough fish to eat the growing population of sea-weed, many fish die of intoxication.
2 - We don't have almost any fish restrictions in a way, because we can eat basically all of them. Therefore, many fish (which are also being eaten) find themselves in a lack of food.
3 - Many times, we concentrate on a specific species, which is a main cause of the extinction of species.
Hope it helped,
BioTeacher101
Answer:
to prevent the virus to have a big effect on the body of humans so the cells can fight against it
