<span>150-200 species of plant, insect, bird and mammal become extinct every 24 hours., according to the Scientist Estimate. </span>
The lac repressor protein is bound to the operator region of the lac operon when there is no lactose in the medium. When introduced in lactose, it binds to an allosteric site on the repressor causing its to change conformation and release from the operator. This allows the polymerase that is bound to the promoter region to proceed transcription of the lac operon genes (LacZ, Lac A, and Lac Y). Translation of these genes forms enzymes that enable the organism to break down lactose for energy.
Answer:
The following might explain the lack of cloud formation
- The air package never reaches its dew point.
- There are too few aerosols present in the air package.
<u>Explanation</u>:
For the formation of the cloud the air in the higher position should have much colder than that of the surface. The vapours travels till it reaches the point where it has lower temperature as well as the pressure so that the water will condense into the droplets which will result in the formation of the cloud. When those vapours condenses to the liquid or to the solid it will release some of it energy to the air. For the formation of the cloud three things are mandatory and they are moisture, cooling air and the condensation nuclei. Also, for the formation of clouds, suspended particles like aerosols are required for the water to condense. As there are few aerosols, water doesn't get to condense.
Answer:
Deuterium, (D, or 2H), also called heavy hydrogen, isotope of hydrogen with a nucleus consisting of one proton and one neutron, which is double the mass of the nucleus of ordinary hydrogen (one proton). Deuterium has an atomic weight of 2.014
Explanation:
When you swallow food, it doesn't just drop down into your stomach. Muscles contract in a wave-like motion to move the food along through the esophagus. This muscle movement is called, peristalsis, or peristaltic waves. These peristaltic waves contract behind the food bolus pushing it along the digestive tract.
