The answer is C: because growth at 37°C would be ideal for revealing bacteria that are human pathogens. 37°C is equivalent to 98.6°F, the normal body temperature for humans. If bacteria are reproducing at this temperature in a petri dish, they are also most likely reproducing in the body.
Cultures are made so doctors can be sure a person is sick with a specific bacteria often in order to make sure they are taking the right medication to get better. Choice A doesn't make sense, because we wouldn't want to kill the bacteria we are trying to study. Bacteria that makes us sick is harmful bacteria and is what we are trying to isolate. Choice B doesn't make sense, because they are only being incubated at one temperature, not a range or variety. Choice D is harder to rule out, but again the doctor wants the bacteria to reproduce so they can be sure that's what is causing the infection, so it wouldn't make sense that we would put the bacteria in a temperature they would not reproduce.
Gas: when the water has evaporated and is now out in the air. Water molecules move super fast during this stage.
Liquid: Water molecules have a good amount of space to move around, but they aren’t traveling as fast as they do in the gastric state.
Solid: ice in other words, the water molecules are super tight and compact, but are still moving around, just not very fast.
Latent heat- when water evaporates it removes heat
Answer:
Use cooking methods that minimize/eliminate contact with water.
Explanation:
Vitamins are important nutrients found in fruits and vegetables. Vitamins can be easily leached out and it is therefore recommended that the vegetables should be consumed immediately after purchase or stored in an airtight container.
The use of cooking method that eliminate contact with water such as freezing, keeping in a close container will help retain the vitamins, reduce degradation rate and prevent it form been lost.
Cutting will allow easy definition of vitamins and result in its lost.
Answer:
centimeters
Explanation:
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