Micronutrients can be divided into four groups water soluble vitamins, fat-soluble vitamins, macrominerals and trace minerals.
F- False
The body is where you write the most
Food Premises Inspections and Food Standards Inspections. The purpose of food hygiene inspections is to find out if food is being handled and produced hygienically; is safe to eat; and to identify factors which have the potential to cause food poisoning or injury.
Hi !
"A 35-year-old female client is diagnosed with aplastic anemia. Which is the most important nursing measure to incorporate into the client’s plan of care?"
Alternate periods of activity with rest to decrease fatigue
Answer:
True.
Explanation:
When you chew, you are undergoing mechanical digestion. By the time the food reaches your stomach, it will undergo chemical digestion. Hope this helped :)
