So the simple answer would be evaporation is slow and can only occur through the surface of a liquid and it cools it down, while boiling is fast and produces bubbles ( evaporation does not ) and it occurs throughout the liquid and doesn’t cool it down. A similarity between the two would be water vapor is given off
Both the processes of evaporation and boiling result in a change from liquid to vapor.
hope this is what u we’re looking for and this helps !! :)
6 & 7
Structure 6 is the Rough Endoplasmic Reticulum ( RER) while structure 7 is the Golgi apparatus.
Explanation:
The RER has ribosomes aligning its outer membrane (reason why it's referred to as called rough ER). The ribosomes manufacture polypeptide chains that enter the lumen of the RER. The polypeptide chains are properly folded using chaperones in the lumen of the RER and undergo post-translation modifications, These proteins then undergo Quality Control checks and the proper ones are allowed to proceed to the Golgi apparatus.
Proteins from the RER reach the Golgi apparatus through vesicles that bud off of the <em>trans</em> side of the RER then fuse with the <em>cis </em>side of the Golgi apparatus. The Golgi perform a few more modifications to the proteins including tagging them for delivery , then packages them. Vesicles carrying the proteins bud off of the <em>trans</em> side of the Golgi and get transported to their destination inside or outside the cell.
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A......<span>The FDA is the only organization that can test if health actually improves.</span>
A biochemical cycle that is well know to everyone is the water cylce