Most dietary <u>fats </u>are too large to be assimilated and absorbed into the capillaries but they are otherwise absorbed into the lacteals.
<h3>What are dietary fats?</h3>
Dietary fat is necessary for good health. It offers you strength and aids in the absorption of vitamins by your body. Dietary fat has about twice as much energy per gram as carbs and protein.
In the villi ( an organ in the small intestine) is located the lacteal which is a lymphatic capillary that absorbs and assimilates dietary fats.
Most nutrients are also absorbed through the blood capillaries, but as for dietary fats and fat-soluble vitamins, they are absorbed by the lacteals.
Learn more about dietary fats here:
brainly.com/question/988503
<span>The answer would be C. Diabetes is a metabolic disease
wherein the cells of the body cannot properly respond to insulin or the body
has a low production of insulin. Sometimes, it can be both. Insulin acts as the
balancing hormone for the glucose in the body. Without it, glucose cannot be
properly absorbed by the body as energy and nutrients. They just become glucose
build-ups in the blood and are dangerous when in excess of. Eventually, glucose
are secreted by the body through urinating which also causes kidney disorders
which is a serious complication to diabetes.</span>
Answer:
Thymine
Explanation:
Nitrogen base found in DNA not RNA
"Have a good day." - Nahiku
in the microbiology world, is used to determine O Capability of a microbe to perform a specific enzymatic activity. O Staining characteristics. O Nucleic acid-base composition of DNA sequences.
Mutation. this happens when a cell copies its DNA to divide. its more common than you may think, a "typo" occurs every 100, 000 or so nucleotides, thats about 120, 000 "typos" every time a cell divides.
