Answer:
Dehydration
Explanation:
What causes bacteria to die in an extremely salty environment is dehydration due to the loss of osmotic balance in their cells.
Water molecules would normally move from the region of high water potential or low solute concentration to the region of low water potential or high solute concentration through a biologically permeable membrane.
<em>An extremely salty environment would be hypertonic to the cells of bacteria and the cell walls of bacteria act as biologically permeable membranes. Hence, the bacteria cells lose water due to the osmotic movement of water from their cells to the surrounding salty environment. </em>
The answer that would best complete the given statement above would be the word REMINDER. Here is the complete statement. As a product in the maturity stage of its life cycle, chewing gum brands would most likely require the use of reminder advertising to prompt purchases. Other options for this question include informative, <span>persuasive, push and pull. </span>
The answer is lower because having to return to a pre disturbance size will likely affect its genetic variation to be lower compared to the original population where in its genetic variation will be greater compared to those in pre disturbance size.
Klinglers iron agar medium is used to find the enterobacteria which can ferment glucose , lactose and hydrogen Sulphide . They are H₂S producing bacteria .
This media have phenol red as an indicator. When the glucose is fermented to acid , the production of acid turn the indicator from red to yellow, but it is then reoxidised and turns red again . When lactose is fermented it produce large amount of acid , and turn indicator yellow . Hence the slant will become yellow.And combination of ferrous sulphate and sodium thiosulphate helps in detection of H₂S which produce black color at the butt .
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Answer:
A and B
Explanation:
the main factors that result in violent volcanic eruption is low viscosity and gas content
