Answer:
the answer is B, the location of the bird feeders
They use tools to help take precise measurements, carry out experiments, and make observations.
Answer:
Pet keeping wasn't generally accepted in Europe until the end of the 17th century, and it wasn't common among the middle classes until the late 18th century. Pet keeping in its present form is probably a 19th century Victorian invention. At this time, it was perceived as a link with the natural world, which itself was no longer seen as threatening. It also allowed a visible demonstration of man's domination over nature.
In present-day societies, dogs have a number of functional roles, from ornamental to status symbol, as helpers, and as companions. Dogs can also act as a channel for personal expression because people express their personality in the breed they own. For example, rare breeds are often used as indicators of status. Guide dogs for blind people and hearing dogs for deaf people are examples of pets who are kept as helpers.
But the most common reason for owning pets in Western societies is companionship. In recent years, there's been a growing awareness of the very positive effects this relationship can have on human health and psychological well-being, and a recognition of the therapeutic value of companion animals.
Answer: The majority of animals on our planet, about 95 percent, do not possess a true backbone and are called invertebrates. It's common knowledge that vertebrates like humans have a complex nervous system that reacts to stimuli, but much less is known about invertebrates like shrimp and insects. While it's somewhat different from that of vertebrates, shrimp do have a central nervous system comprised of four main parts.
Explanation:
An enzymatic weight-gain supplement claims to help users digest all carbohydrates in fruits and vegetables. Cellulase enzyme is present.
<h3>What is cellulase ?</h3>
Cellulase (systematic name 4—D-glucan 4-glucanohydrolase) is any of a number of enzymes that catalyse cellulolysis, the breakdown of cellulose and some related polysaccharides, and is primarily produced by fungi, bacteria, and protozoans.
Endohydrolysis of (14)-D-glucosidic linkages in lichenin, cereal -D-glucan, and cellulose
The term is also applied to any naturally occurring combination or complex of numerous such enzymes that break down cellulosic material sequentially or cooperatively.
Cellulases convert the cellulose molecule into shorter polysaccharides and oligosaccharides, as well as monosaccharides (or "simple sugars") like -glucose. Because it makes a key plant component usable for food and use in chemical reactions, cellulose breakdown has significant economic significance. The 1,4-D-glycosidic bonds in cellulose, hemicellulose, lichenin, and cereal -D-glucans are hydrolyzed in this particular process. Compared to the breakdown of other polysaccharides like starch, the breakdown of cellulose is particularly challenging because the molecules of cellulose bind tightly to one another.
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