Distillation is a process that could be used to separate dissolved particles from the liquid in a solution.
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Answer:
The answers are <u>A B C</u>
Explanation:
I just did the engenuity thing
Answer:
Since the origin of humans on this planet, they have been trying their best to make their lives easier on this planet. In doing so, human activities have some how heavily damaged the Earth. Many day to day activities of humans are dangerous for the Earth.
Some of the consequences of human activities on the Earth's fresh water are :
Extinction of many aquatic species:
The water consumed by humans comes from the fresh water oceans. As the population of humans is increasing enormously, the water from the oceans is being consumed at dangerous levels. This has caused many species of aquatic animals to become extinct or to be at a verge of extinction as they do not have a habitat to survive or reproduce.
Pollution:
Many heavy industries, house sewage, farmers dispose waste into the fresh water. Hence, killing aquatic animals and polluting the fresh water ecosystems.
Answer:
boron, silicon, germanium, arsenic, antimony, and tellurium.
Answer:
Fat molecules contain more energy-containing bonds than simple sugars.
Explanation:
Lipids are a large group of mostly non-polar hydrophobic hydrocarbons. They include fats and oils, waxes, phospholipids and steroids. They serve many functions in living organisms such as energy storage molecules, information molecules, insulation against cold in some animals etc.
From the information provided above, lipids have 9 kilocalories per gram, 100,000 kilocalories of energy storage, and 30 to 40 days of life support time. When energy provided per gram by lipids is compared with that of either glucose or glycogen, lipids provide more than twice the energy of that of glucose or glycogen. Similarly, the energy storage capacity of lipids over 1000 times that of glucose and 50 times that of glycogen. Therefore, fat molecules (an example of lipids) contain more energy-containing bonds than simple sugars (e.g. glucose)
