The periodic table is arranged in a way that trends are present in columns and rows. Elements belonging to the same column belongs to the same family which means they have the same properties. Elements belonging to the same row have the same number of electron shells. Example of elements with the same chemical properties are Na, Li, and K all belonging to the same group.
I am pretty sure that <span>the following whihc cannot be determined by looking at the phase diagram is definitely </span>D. system pressure. I consider this one to be correct because only this point is not included into<span> phase diagram and can't be determined itself. Hope it will help! Regards!</span>
Answer:
D.
R increases
V is constant
I decreases
Explanation:
The resistance of a wire is given by the following formula:
It is clear from this formula that resistance is directly proportional to the length of wire. So, when length of wire is increased, <u>the resistance of circuit increases</u>.
The <u>voltage in the circuit will be constant</u> as the voltage source remains same and it is not changed.
Now, we can use Ohm Law:
V = IR
at constant V:
I ∝ 1/R
it means that current is inversely proportional to resistance. Hence, the increase of resistance causes <u>the current in circuit to decrease.</u>
Therefore, the correct option will be:
<u>D.</u>
<u>R increases
</u>
<u>V is constant
</u>
<u>I decreases</u>
Answer:
Orange juice has a lower viscosity than chocolate syrup.
Explanation:
Viscosity is the measure we use to determine essentially how thick a fluid is. So, a liquid that has a high viscosity, is thicker than a liquid that has a lower viscosity. Viscosity is also benchmarked against that of water since water is considered to he the least viscous fluid. Therefore, the more "watery" the substance, the less viscous it is.
Its easy to imagine how orange juice would have a lower viscosity. When we imagine, we think about how quickly both orange juice and chocolate syrup would flow if they both were to be spilled. Basically, we would be looking at their "flow rate" where orange juice would wash away quickly while chocolate syrup would tend to stick to the surface and be slower. But lets also look why this happens. This happens because of the size of the particles. Orange juice is diluted and has a lot of water molecules which are small and can move very quickly. Chocolate syrup on the other hand is comprised of molecules that are larger and heavier and therefore take a longer time to move. So a liquid with lower viscosity is "less resistant to flow".
